Welcome Destination Management Companyincoming agency located in Bordeaux and Saint Emilion

specialised in sophisticated business

and leisure tourism.

in chateaux

in the Bordeaux vineyards

in the prestigeous chefs laboratory.

Discover :

our gastronomy

cooking traditions

learn how to prepare exclusive products such as foie gras or caneles

Customized tours in Dordogne based on gastronomy is part of our exclusive collection

Visit and winetasting in chateaux

The incoming agency See Travel prepares customized programs for your seminars, meetings, incentives as well as for your sophisticated and exlusive travels and shortbreaks.After a day in the Bordeaux vineayards with our wineschool, visiting prestigeous chateaux and having winetastings,
we organise sophisticated and exclusive gala evenings or exceptional themed dinners in Saint Emilion, Bordeaux, Medoc or Graves area.
Exclusive collectionOur exclusive collection customized to your need will ensure the motivation of your team.Spa in the Bordeaux vineyards

All the links

The agency : Presentation - SEE-Saint Emilion Excellence, a local dmc

Excursions : Some examples of our range of products for incentives, business and leisure tourism

News : Events in the Bordeaux region, our exclusive offers

Contact : Please forward this information sheet in order to receive a customized proposal

Vineyards :Presentation of the programs of our Winetasting Academy

Gastronomy : A la carte cooking classes, South Western French traditional products varying with the seasons

Adventure : Fun activities – vineyards-sea-forest

Exclusive collection : a small range of very exclusive and sophisticated products

Thousand and one nights : Prestigious dinner events in the most fantastic settings

meeting and events planner, business and leisure tourism

The Bordeaux area is full of history rich in a culture that has been able to improve with time and remain dynamic. Gastronomy, embodied in the talents of some of the most famous chefs, is part of this local heritage and is considered an art. SEE proposes cooking programs mixing modern flair and authenticity with tradition and innovation.

'Cooking is just as creative and imaginative an activity as drawing, or wood carving or music.' Julia Child

Inspired by Southwestern French values which respect seasonal produce and regional culinary traditions.

Cooking classes are held in a Chef’s kitchen or at a chateau. In the morning, you’ll visit the market accompanied by the chef to buy particular products which you’ll cook after and then enjoy for lunch. A recipe notebook will give you the chance to amaze your friends at home!!
A few ideas…

- On a day devoted to truffles, you’ll be received like a VIP by owners of a farm in Perigord. Passionate about their local “black gold”, they’ll teach you their love of the truffle for which you’ll discover all its secrets from cultivation to preparation as well as how its picked.
- In the Armagnac region, you can participate in a cooking class beyond compare. You’ll be received in an authentic gascon home by the owner and chef who will make your mouth water using local produce cooked with a contemporary twist. That’s what makes all the difference – its originality – knowing how to mix traditional cooking with a pinch of innovation!

To learn more about our ready-made culinary theme excursions :
Native tang on the table
From Vine to Plate
Seasonal cuisine

SEE - meeting and events planner, business and leisure tourism

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SEE - 5 marzelle route de libourne 33330 Saint Émillion France - 39 rue de Tivoli 33000 Bordeaux
Tel. 33 (0)5 56 44 27 68 - Fax 33 (0)5 56 81 56 31 - Licence LI 033020002 - Crédits photos : FURAX, TIMARA